{"id":1488,"date":"2015-12-16T14:14:21","date_gmt":"2015-12-16T19:14:21","guid":{"rendered":"https:\/\/research.gsd.harvard.edu\/maps\/2015\/12\/16\/alive-exhibition-auxetic-surfaces\/"},"modified":"2025-02-21T13:38:20","modified_gmt":"2025-02-21T18:38:20","slug":"alive-exhibition-auxetic-surfaces","status":"publish","type":"post","link":"https:\/\/research.gsd.harvard.edu\/maps\/2015\/12\/16\/alive-exhibition-auxetic-surfaces\/","title":{"rendered":"ALivE Exhibition: Auxetic Surfaces"},"content":{"rendered":"\n<p><a href=\"https:\/\/research.gsd.harvard.edu\/maps\/research\/\" data-type=\"page\" data-id=\"2\">Research<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">ALivE Exhibition: Auxetic Surfaces<\/h1>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Final Composition 18\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Ie0TKEuOd1Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>New collaborative work of the ALivE group and the Harvard SEAS Bertoldi group was featured at the 2015 Wyss Retreat in Boston. The experimental system featured 12 different elastic surfaces that are perforated such as to produce a controlled expansion and contraction when actuated through an external mechanism. The sheets are perforated based on scientific principles. Perforations scale and transform according to the irregular boundaries of each sheet. The elements are suspended and move slowly to produce a constantly changing texture overhead. The project is part of the long-term collaboration with Prof. Joanna Aizenberg&#8217;s Adaptive Materials Platform at the Wyss Institute.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;69e2b240d4a43&quot;}\" data-wp-interactive=\"core\/image\" class=\"aligncenter wp-lightbox-container\"><img decoding=\"async\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/research.gsd.harvard.edu\/maps\/files\/2024\/11\/IMG_9303-1120x840-1.jpg\" alt=\"Photo of the Auxetic Surfaces\" class=\"wp-image-5963\" 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data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/research.gsd.harvard.edu\/maps\/files\/2024\/11\/Final-plan-8020_1028-1120x701-1.jpg\" alt=\"Image of CAD file of the work\" class=\"wp-image-5964\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\taria-label=\"Enlarge\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on-async--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.imageButtonRight\"\n\t\t\tdata-wp-style--top=\"state.imageButtonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;69e2b240d5717&quot;}\" data-wp-interactive=\"core\/image\" class=\"aligncenter wp-lightbox-container\"><img decoding=\"async\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/research.gsd.harvard.edu\/maps\/files\/2024\/11\/ALivE-Retreat-2015-1024x683-1.jpg\" alt=\"Photo of the Auxetic Surfaces at the 2015 Wyss Retreat in Boston\" class=\"wp-image-5483\" 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The experimental system featured 12 different elastic surfaces that are perforated such as to produce a controlled expansion and contraction when actuated through an external mechanism.<\/p>\n","protected":false},"author":6,"featured_media":1487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[40],"class_list":["post-1488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portfolio","tag-adaptive-systems"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ALivE Exhibition: Auxetic Surfaces - MaP+S Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.gsd.harvard.edu\/maps\/2015\/12\/16\/alive-exhibition-auxetic-surfaces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALivE Exhibition: Auxetic Surfaces - MaP+S Group\" \/>\n<meta property=\"og:description\" content=\"New collaborative work of the ALivE group and the Harvard SEAS Bertoldi group was featured at the 2015 Wyss Retreat in Boston. 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