The Poultry-geist project/experience explores ways in which our dining rituals of the future may adapt to a changing environment. Set in a dystopian future many centuries from now, the story begins with a recovered archival video dating from 2389 that depicts fine diners enjoying food. In the installation that follows, we invite participants to equip sterile suits and face masks to experience 24th century dining, where bland gruel slurped through tubes is augmented with poultry scents pumped into the nosepiece.