The success of the food movement has gained traction nationally. Yet, there are still many structural dimensions of the food system that have negatively impact people, health, and the environment. What comes next in food systems planning? How do we get there? Join Healthy Places GSD for cocktails, a panel with practitioners, policy experts, and academics, and a delicious vegetarian meal provided by Roxbury-based Fresh Food Generation. We will be discussing some of the changing opportunities, challenges, and contradictions in the movement to create a more sustainable and more just food system.
Friday, April 20, 2018
6:00 PM – 8:00 PM
Harvard University Center for the Environment
26 Oxford Street, Cambridge, MA 02138
Continue reading “The Future of Food Systems Planning: Panel, Discussion, Dinner”
Meet students interested in health and the built environment. Learn about their experiences and exchange ideas while enjoying food and drinks. Appetizers will be provided by Healthy Places GSD.
Friday, October 13, 2017
John Harvard’s Brewery & Ale House
33 Dunster Street
The environments in which people live and work can have longstanding consequences for their health. Efforts to better understand these connections have spawned a growing body of research and intervention in the public health, planning and design fields.
This lecture reviews existing knowledge on the connections between health and the design of the built environment and how these lessons are being applied to improve the health of residents in the Greater Boston Region.
- Ann Forsyth, Professor of Urban Planning, Harvard Graduate School of Design (GSD)
- Barry Keppard, Public Health Director, Metropolitan Area Planning Council (MAPC)
Thursday, September 21, 2017
1:00 – 2:00 PM
Room 109, Gund Hall