The success of the food movement has gained traction nationally. Yet, there are still many structural dimensions of the food system that have negatively impact people, health, and the environment. What comes next in food systems planning? How do we get there? Join Healthy Places GSD for cocktails, a panel with practitioners, policy experts, and academics, and a delicious vegetarian meal provided by Roxbury-based Fresh Food Generation. We will be discussing some of the changing opportunities, challenges, and contradictions in the movement to create a more sustainable and more just food system.
Friday, April 20, 2018
6:00 PM – 8:00 PM
Harvard University Center for the Environment
26 Oxford Street, Cambridge, MA 02138
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